We made this one for a dinner party & forgot to take a photo of the finished product. But it tastes so good we figured that didn't even matter.
Beans are featuring a lot right now... I guess it's because it's getting cold out, and we all like to have something filling & warming (Mum's favourite word) in our bellies.
Beans are super good for you too, counting towards your five a day, full of protein & cheap!
To the recipe!
Enjoy today!!
- rosinaviolets x
ULTIMATE Chilli Sans Carne
Serves 6 generously
500g 10 bean mix, soaked overnight in cold water
2 onions, chopped
4 cloves smoked garlic (absolutely amazing flavour!) crushed
1/2 100g jar Discovery Chipotle Chilli paste
2 tsp smoked paprika
1 tsp ground cinnamon
1 tsp cumin seeds
3 x 400g cans chopped tomatoes / plum tomatoes, broken down a little with the wooden spoon as you put them in the pan.
2 red, 2 yellow peppers, chopped into chunks
4 sprigs rosemary
750ml vegetable stock
- Drain your beans, put them in a pan with some fresh water and bring them to the boil. Boil quickly for 10 minutes, then simmer for 1 hour. Top up with boiling water from your kettle if you need to.
- In another pan, spritz the surface with a little olive oil and fry off your onion and garlic for 5 minutes.
- Add the wonder ingredient (chipotle chilli paste), cinnamon, cumin and paprika and cook for another couple of minutes.
- Stir in the tomatoes, peppers, rosemary and stock and bring to the boil.
- Drain your beans and add them to the pan. Partially cover with a lid and simmer for about an hour more so it gets all thick and yummy and the beans get softer. Yummy!!!
- Serve with brown rice, some guacamole, tomato salsa, maybe a little bit of natural yoghurt or coleslaw, and you are good to go!
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